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๐ Iconic dishes
Neapolitan pizza โ UNESCO heritage, soft dough with fresh local ingredients
Pizza a portafoglio โ the most iconic street food in Naplesโ historic center
Cuoppo napoletano โ a paper cone filled with mixed fried seafood or meat
Neapolitan tarallo โ traditional snack made with pepper and almonds
๐ Traditional first courses
Spaghetti with clams โ simple, fragrant, and a classic of seafood cuisine
Pasta alla Genovese โ slow-cooked sauce with onions and meat
Neapolitan ragรน โ a symbol of Sunday family meals in Naples
๐ Traditional main courses
Fried cod (baccalร ) โ crispy on the outside, soft on the inside
Meatballs in tomato sauce โ a classic of home-style Neapolitan cooking
Eggplant parmigiana โ rich and traditional Southern Italian recipe
Mussels and clams โ a staple of Neapolitan seafood tradition
๐ฐ Neapolitan desserts
Sfogliatella (riccia and frolla) โ flaky or soft pastry filled with ricotta and semolina
Babร with rum โ soft sponge cake soaked in liqueur
Pastiera Napoletana โ traditional Easter cake made with ricotta and wheat