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Neapolitan Tradition

Visiting Naples also means letting yourself be guided by the aromas and flavors that fill its streets, discovering a vibrant, popular food culture that is deeply rooted in the local territory.

๐Ÿ• Iconic dishes
Neapolitan pizza โ€“ UNESCO heritage, soft dough with fresh local ingredients
Pizza a portafoglio โ€“ the most iconic street food in Naplesโ€™ historic center
Cuoppo napoletano โ€“ a paper cone filled with mixed fried seafood or meat
Neapolitan tarallo โ€“ traditional snack made with pepper and almonds
๐Ÿ Traditional first courses
Spaghetti with clams โ€“ simple, fragrant, and a classic of seafood cuisine
Pasta alla Genovese โ€“ slow-cooked sauce with onions and meat
Neapolitan ragรน โ€“ a symbol of Sunday family meals in Naples
๐ŸŸ Traditional main courses
Fried cod (baccalร ) โ€“ crispy on the outside, soft on the inside
Meatballs in tomato sauce โ€“ a classic of home-style Neapolitan cooking
Eggplant parmigiana โ€“ rich and traditional Southern Italian recipe
Mussels and clams โ€“ a staple of Neapolitan seafood tradition
๐Ÿฐ Neapolitan desserts
Sfogliatella (riccia and frolla) โ€“ flaky or soft pastry filled with ricotta and semolina
Babร  with rum โ€“ soft sponge cake soaked in liqueur
Pastiera Napoletana โ€“ traditional Easter cake made with ricotta and wheat